Live Falafels

Last night was a busy one. Daniella & I are flying to Saskatchewan for the Easter weekend so I had to pack our suitcases as well as make my Live Falafels since my Chickpea sprouts were ready. I was so excited at how my chickpeas were looking. I probably could have left them for one more day but since I was going to be away I chopped them up probably a little early. It’s amazing how tasty they are once sprouted! They taste just like fresh garden peas! Previously I had only ever had canned chickpeas which have obviously been cooked. Raw is good! My husband Sam thought it was quite strange to have a bowl of chickpeas “growing” on the counter for the last few days and didn’t look too excited when I told him what I was making. But once I had it done I made him try it and he was quite surprised. He loved it and even asked me to put some in his lunch for the next day. I even brought some for lunch for myself and shared some with a co-worker who is also interested in healthier eating. He liked it too! How fun! My falafels turned out a little greener than the ones I made in my cooking class since I think I used a little too much cilantro. But it’s still yummy! I encourage you to try this recipe! (Pictures below)

I am flying out with my daughter tonight and we will be away until Monday night so I likely will not post anything until Tuesday at the earliest. Unfortunately my husband is staying home so he’ll be a little lonely. But he’ll be getting together with some family on his side so all will be well.

I was sure there was something else I had wanted to post here today but I’ve forgotten. I hope everyone has a great long weekend and a happy Easter. And remember, while bunnies and chocolate eggs are fun, let’s remember the “reason for the season”. Jesus died for you and for me and rose from the dead so we can have eternal life. I’d say that’s a lot better than chocolate and bunnies!

Happy Easter!

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Here are my chickpeas on Tuesday- almost ready to sprout.

Here they are on Wednesday

Here's a look at the chopped chickpeas, ground sunflower seeds and ground flax seeds.

My finished product! They sort of blend together but I made small patties. Delish!